Tuesday, September 25, 2007

Uued supisuunad / Another day - another soup



Algidee selleks supiks sain ühest toidublogist mida lugesin (kahjuks ei mäleta enam millisest). Ja tõuke, et just nüüd seda proovida sain asjaolust, et ema oli eelmisel korral nii heldes koguses pirne kaasa pannud (ma kahtlustan, et umbes 5 kg), et niisama neid süüa enam isu ei olnud.

This is a new soup I`ve never done before, the baseline idea came from one of the foodblogs I read (unfortunately I can`t remeber which one). And the reason for trying this out now, has everything to do with my mom and the fact that the last time we visited, she gave us so many pears that I just couldn`t eat the raw anymore.

Kreemjas pirni-juustusupp / Creamy pear and cheese soup

3 keskmist püree jaoks sobivat kartulit / 3 medium potatoes (good for mashes)
1 keskmine suvekõrvits / 1 medium squash
3 keskmist pirni / 3 medium pears
juustu (lehmapiima ja väga vana (kõva, kollane ja rasvane), näiteks sobib Old Amsterdam / some old cow-milk cheese (Old Amsterdam or anything like that)
pisut piima / some milk
võid / butter
valget veini / white wine
soola ja pipart / salt and pepper
vett (soovi korral kanapuljongit) / water (or chicken broth)

Koori ja haki kartulid, pirnid ja suvekõrvits. Prae õrnalt võiga pannil ja pane siis potti. Lisa vesi ja sool. Keeda kuni aedviljad on pehmed. Lisa piim ja juust. Sega sageli, kuni juust on supi sisse ära sulanud. Lisa vein. Püreesta satsidena blenderis kuni on ühtlane ja kreemjas.

Chop peeled potatoes, pears and squash. Sautee with butter in a pan. Transfer to a pot, add water (or chicken broth) and salt. Boil until the vegetables and pears are soft. Add milk and cheese and keep mixing often until the cheese has melted. Add wine. Blend in batches until all of the soup is nice an creamy.

Mulle väga maitses, uskumatult aromaatne ja kerge ja samas hea võise lõhnaga. Sõin seda niisama ja teisel päeval lisasin pisut maisi ja mõned oliivid. Töötas mõlemat pidi.

I liked it a lot and will definitely try it again. It was so smooth, light and had a nice fruity but buttery aroma. I ate it plain one day and then added some corn and olives the next day. Works both ways.

3 comments:

Evelin said...

toidublogisid hakkab vaikselt juurde tulema nagu seeni peale vihma:)
sul on tõesti väga mõnusaid ideid - lase aga edasi!:D

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