Friday, January 4, 2008

Red hot


And back to soups. One of my all-time favorite soups is tomato-basil. I keep making it and never seem to get tired. After all, tomato is the queen of veggies (or fruits, as the biologist have decided). This time I introduced some alterations, suitable for an increasingly cold winter weather.

Spicy tomato soup

can of chopped tomatoes
pack of premium tomato paste
one pot of fresh basil
cumin seeds
chunk (1 cm x 1 cm) fresh chopped ginger-root
chopped green onions
black pepper and sea-salt
some crushed egg noodles
2 tbsp Heinz ketchup

Too bad it's already all gone. I even licked the plate. Sighhh :)

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