Friday, January 4, 2008


Picasso had his blue phase, I seem to be having an undeniable sushi phase.

This time I tried some spicy salmon (cooked! something I used to consider a profanity) in addition to the regular salmon, shrimps, crab-meat and cream-cheese variety.

I wonder how long until it will actually be possible to get some other kinds of sushiable fish around here.

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