Friday, February 29, 2008

The first one

I've been telling my friends and colleagues in other countries to share their food-high's and recipes with me for a while now, and here's the first bird.

We had this whole discussion on breakfast with Ki, you know, fried versus cold, healthy versus tasty etc. And one of his favorites was scones, which I, again, had not tried. Now I have a recipe and all I need is an undisturbed Sunday morning at home (lately those are much harder to come by than you'd think) to try it.



Ki's scones:


50 gr butter
4 dl flour
3 tsp baking powder
1/2 tsp salt
1 1/2 dl milk

Mix butter, flour, baking powder and salt.
Add milk.
Bake in oven 225 deg C for 10-15 min.

Enjoy with butter (or clotted cream) and jam :-)

Thank you Ki.

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