Monday, March 24, 2008

Take it easy

Overdosed on food, cooking etc? Here's a solution, something that's ready in 15 min-s, is relatively light and very tasty.

Salmon and shrimp soup:

300 g salmon fillet
a jar of shrimps in salt water (or a pack of frozen shrimp)
1 big potato, peeled and thinly sliced
1 very big carrot, peeled and thinly sliced
1 celery stick, thinly sliced
1 onion sliced
celery leaves chopped
fresh dill chopped
2 bay leaves
a pinch of safran
a splash of kitchen cream before serving
salt and rose pepper

Boil the potato, carrot, onion, bay leaves, rose pepper and celery for ~7 min. Remove the bay leaves. Add chunks of salmon. Add the chopped herbs, the safran and the shrimp. Stir in some cream (if you like it lightly creamy) before serving.

1 comment:

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