Tuesday, April 22, 2008

A Bream Dream


Smoked bream is one of the most common fish in Estonia. You can always find it in the supermarkets. It tastes great on a rye bread sandwich, in a classic sour-cream and steamed onion salad, etc.
Here's a spring-time version of a smoked bream salad.

Smoked-bream and potato salad:
(serves 2)

smoked bream, de-boned and cleaned (2 handfuls)
2 small boiled potatoes, peeled, cut into thick slices
1 medium boiled carrot, peeled, cut into thick slices
6 leaves of frillice lettuce, washed, torn
chopped spring onions
2 eggs, boiled
2 medium pickles, sliced
sea salt and pepper

sauce:
2 tbsp plain yoghurt
2 tsp mayonnaise
1 tsp of strong mustard
juice of half a lime

Layer all the ingredients, top with the sauce. Enjoy with some dark rye bread.

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