Tuesday, July 15, 2008

... and the cotton is high

More great summertime food. The cauliflowers are ready in my mom's garden. So I made a small one today and - shame to admit it - ate all of it myself.

Easy cauliflower with garlic and Parmesan. (Lillkapsas küüslaugu ja Parmesaniga).:

1 small organic cauliflower
1 egg
some milk
1 tbsp oil
Parmesan (or any mature cheese) (about a 4 x 3 cm knob)
2 small, fresh garlics (or 3 cloves of the old one)
pine seeds for serving

Cut the cauliflower into florets, wash it and boil with salt until almost tender. Drain. Heat the oil on a frying pan and brown the cauliflower florets. Whisk the egg with some milk, salt and pepper. Add the garlic (pressed through a garlic press or finely chopped) and finally the grated cheese. When the cauliflower is nice and golden brown here and there, pour on the egg mixture and stir. If you like cumin seeds, add some.
Serve with pine-seeds.

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