There were a couple of nice new restaurants that opened their doors this summer in Tallinn, but Leib Resto & Aed (Leib Restaurand and Garden) seems to be the overall favorite, especially in the foodie / foodblogger community.
And I have no choice but to join the choir. I think it's all about the produce (now here's an original statement), theirs just seems so ... so ... fresh. And, although I have no evidence to back up my claims, I do think that this is one of those restaurants who make their own 'basics'. For example they have this finger-licking-good red wine mayonnaise and I swear they make it from scratch. They just have to.
So yes, long story short. I had grilled lamb liver with red wine mayo and almost had a 'special moment' right there at the table. It was unforgettable. S had salmon and loved it. He also made the wise choice as far as desserts go, picking the rye bread creme brulee whereas I went for the kindergarten classic - caramel pudding - and it was ... well, quite like it was in the kindergarten ... slimy and not too impressive. But the lamb liver, the liver, the liver *fade out*
Yes... good. Go there.
4 comments:
Wow, red wine mayonnaise sounds amazing! I'm going to have to experiment with that.
Red wine mayo sounds very intriguing! Both meals looks absolutely delicious =)
Leib meeldis meile väga, käisime paar korda suvel. Aga Põhjaka jättis veelgi parema mulje :)
Ja karamellikissell meeldis mulle väga - ei olnud ju üldse tatine (või noh, mitte tatisem, kui klassikaline karamelli-, piima- või kakaokissell olema peab) ja tegin juba kodus ise ka röstitud kaerahelveste ja sõstardega. Maitsed on nii erinevad ikka :P
I know, I'm obsessed with trying the red wine mayo. And it was SOOO delicious.
Pille - ma pole Põhjakasse ikka veel jõudnud, aga karamellikisselli osas võtan süü omaks, mul on sellega ilmslet puudulik seos lapsepõlvest :D
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